Ordering
No storefront shelf, no stale stock — just baking days. Here’s the whole loop, three steps long.
Baking days and openings are posted to the list once a week — that’s the whole feed, nothing else.
Every cake and muffin is baked in one small batch, to order — never held in stock.
Pick up locally, or same-day local drop-off on the baking day.
Good to know
Placeholder — Bella’s ordering details in her words: how far ahead to order, weekly capacity, pickup window, and the local drop-off radius.
Every label carries the full ingredient and allergen list, plus the Texas cottage food disclosure printed below.
Launch date TBD
One short note a week: the baking day, what’s in the batch, and how to claim yours. That’s it.
Placeholder — the form wires to a real email-capture destination before anything ships.
Disclosure
THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
Made in a home kitchen in Texas under cottage food law. Contains eggs and dairy — full allergen detail is printed on every label.
Placeholder — business name, address, and DSHS registration number required before launch. All copy — including this disclosure — requires attorney review before publishing.